Have you ever wondered why Belgium is known as the beer capital of the world? Join us on our brewery tours and uncover the fascinating history behind Belgium beer. From ancient brewing techniques to modern innovations, Belgium has a rich beer culture that is waiting to be explored.
The Origins of Belgium Beer
Belgium has been brewing beer for centuries, with a history that dates back to medieval times. Monks played a significant role in the development of beer in Belgium, with many monasteries having their own breweries. These monastic beers were often brewed for sustenance during the fasting periods of Lent and provided a much-needed source of nutrition for the monks.
Traditional Brewing Techniques
One of the reasons why Belgium beer is so unique is the use of traditional brewing techniques. Unlike mass-produced beers, Belgian brewers focus on quality over quantity. They use top-fermenting yeasts, which give the beer its distinctive flavors and aromas. Many Belgian beers are also bottle-conditioned, meaning that the fermentation process continues inside the bottle, resulting in a complex and flavorful brew.
The Trappist Breweries
Belgium is home to several Trappist breweries, where beer is still brewed by monks. These beers are highly sought-after and are considered some of the best in the world. Each Trappist brewery has its own unique recipes and brewing traditions, making a visit to these breweries a truly one-of-a-kind experience.
While Belgium is steeped in tradition, the country is also at the forefront of beer innovation. Craft breweries have been popping up all over the country, offering a wide range of experimental and unique brews. From fruity lambics to hop-forward IPAs, there is something for every beer lover in Belgium.
Join us on our brewery tours and immerse yourself in the rich history of Belgium beer. From ancient monastic traditions to modern innovations, Belgium has a beer culture that is unlike any other. Discover the flavors, aromas, and stories behind some of the world’s best beers. Cheers!